Weeks | Topics |
1 |
Food processing methods and machinery
|
2 |
Mechanical transport and transmission systems
|
3 |
Cleaning and classification of products
|
4 |
Grinding and shredding machines
|
5 |
Pressing and presses
|
6 |
Filtration and seperation
|
7 |
Homogenization
|
8 |
Heating techniques
|
9 |
Pastorization and sterilization techniques
|
10 |
evoparation
|
11 |
Drying
|
12 |
Cooling
|
13 |
Automation and machine design
|
14 |
The relationship between machines and capacity
|