1 | Definition of cereal and its importance in feeding, learning physical structure and chemical composition of the grain and understanding the role of these properties in food technology. |
2 | To have knowledge on experimental analysis of cereal seeds and semi-processed cereal products and learn discussing experimental results. |
3 | To gain ability on grinding the wheat and evaluting the quality properties of obtained flour as well as the suitability for food legislation. |
4 | To teach the tools and equipments used in cereal technology and gain the understanding of their working principles |