1 | Knows: Pasta production of a general introduction, the pastry must have the equipment, design and importance of hygiene and sanitation, the use flour, sugar, eggs, milk, oil, baking powder and starch, such as the quality of the components in terms of roles, the production of cake formulation balance, the specific cake recipes and features , Fresh dough production and properties, Pizza technology, Börek, fried in oil (such as bite) products and the production of fruit tart. |