Weeks | Topics |
1 |
Introduction and History of Tomato Products Industry
|
2 |
Chemistry of tomato
|
3 |
Chemistry of tomato
|
4 |
Microbiology of tomato and tomato products
|
5 |
Tomato Diseases
|
6 |
Drying technology of tomato
|
7 |
Drying technology of tomato
|
8 |
Technology of tomato paste production
|
9 |
Technology of tomato paste production
|
10 |
Technology of tomato juice production
|
11 |
Technology of ketchup production
|
12 |
Canned Tomato Products
|
13 |
Important quality parameters of tomato and tomato products
|
14 |
Domates ve domates ürünlerinin önemli kalite parametreleri
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