1 | Know the importance of organic foods in terms of nutrition and processing under optimum conditions |
2 | Have information about the growing of organic foods |
3 | Have information about the harvesting, transferring and storage of organic foods |
4 | Establish the plant of organic food production or modified the conventional plants |
5 | Know the food additives and technologies that will use for the organic food production |
6 | Have information about the market and marketing of organic |
7 | Have information about the legislation of organic food |