Weeks | Topics |
1 |
Reactions of kinethics when processing foods and problem solving related to the subject.
|
2 |
Reactions of kinethics when processing foods and problem solving related to the subject (continue from 1st week).
|
3 |
Rheolgy of processing foods and problem solving related to the subject.
|
4 |
Rheologic models and problem solving related to the subject.
|
5 |
Transporting of fluid foods and system of transport, characteristics of flows and problem solving related to the subject.
|
6 |
Mechanic energy balance and problem solving related to the subject.
|
7 |
Pressure and flow rate measuring and problem solving related to the subject.
|
8 |
Energy sources in food processing and problem solving related to the subject.
|
9 |
Written midterm exam.
|
10 |
Production steam and usage, steam tables and problem solving related to the subject.
|
11 |
Seperation processess, natural sedimentation and problem solving related to the subject.
|
12 |
Mechanical seperation processes, filtration, centrifugal separation and problem solving related to the subject.
|
13 |
Distillation and problem solving related to the subject.
|
14 |
Distillation and problem solving related to the subject(continue from 13rd week).
|