Weeks | Topics |
1 |
Graphical presentation of experimental data
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2 |
Construction of arithmetic, semi-logarithmic and logarithmic graphics
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3 |
Arithmetic and Semi-Logarithmic Equations for the calculations of linear regression,
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4 |
Reaction rate, reaction rate order kinetics in foods (Zero, First and Second Degree Reactions)
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5 |
Calculation of Kinetic Parameters for Zero Degree Reactions
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6 |
Calculation of Kinetic Parameters for First Degree Reactions
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7 |
Calculation of Kinetic Parameters for Second Degree Reactions
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8 |
Important Kinetic Reactions during Food processing and Storage
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9 |
Examination
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10 |
Calculations of half-lives for first and second order reactions
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11 |
Factors Affecting Reaction Rates in Foods
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12 |
Calculation of Activation Energies (Ea and Q10)
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13 |
Calculation of Ea and Q10 for the Important reactions in Foods
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14 |
Degradation of food compounds during thermal processes
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