Weeks | Topics |
1 |
The foundation of biochemistry
|
2 |
Cell and its organization
|
3 |
biochemical properties of Water
|
4 |
Amino acids and proteins
|
5 |
Amino acids and proteins
|
6 |
Enzymes and its aplication of food industry
|
7 |
Carbohydrates
|
8 |
Carbohydrates
Exam
|
9 |
Lipids
|
10 |
Nükleotids
|
11 |
Metabolism and cellular reactions
|
12 |
Glycolys
Citric Cid cycle
|
13 |
β-oxidation of fatty acids
Biosynthesis of fatty acids
|
14 |
Metabolism of amino acids
|