Weeks | Topics |
1 |
What are the basic principles of the lesson? The process of the lesson, Examination style, Absence status, Sources to be used in the expression of the lesson, Prevention of separation techniques in terms of food engineering.
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2 |
What is the separation? Types of separation techniques, basic principles of separation techniques, separation techniques applied in food industry.
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3 |
Filtration, Filtration mechanism and application forms, Filter elements, Simple filtration schemes.
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4 |
Cake filtration principles, pressure loss in cake filtration, filter cake mechanism.
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5 |
Constant pressure filtration, Constant flow filtration.
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6 |
Ultrafiltration, Nanofiltration, Microfiltration.
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7 |
Screening, screening applications in the food industry.
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8 |
Separation by centrifugal force effect (centrifugal separation)
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9 |
Midterm Exam
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10 |
Centrifugation separation rate, Clarification
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11 |
Baktofugasyon, Seperator types and structure.
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12 |
Precipitation (sedimentation)
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13 |
Separation by force of gravity (Natural sedimentation)
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14 |
Sedimentation applications in food industry.
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