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FIRST CYCLE - BACHELOR'S DEGREE
FACULTY OF ENGINEERING
FOOD ENGINEERING DEPARTMENT
249 FOOD ENGINEERING
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
FENG 300
INTERNSHIP - II
0 + 0
6th Semester
4
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Compulsory
Course Objective
The goal of practical training-I is to improve theoretical and practical knowledge in food processes and food processing equipment
Course Content
A 40 working-days field practice at several sites will be observed, and a final report prepared by the student. The student must obtain visit-practice forms filled out and signed by the manager of the site where the training is taking place; these forms are submitted for the approval of the department at the beginning of the semester. .
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
This course teaches production methods of food enterprices by working these plants
2
To learn of Machinery and equipment used in their working factory
3
It gives opportunity to learn production steps of food enterprices and to prepare report about concept importance of labour law in food engineering
4
It provides facility to study both alone and together as a group
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
LO 001
1
4
1
2
3
3
1
4
5
4
4
LO 002
1
1
2
2
4
4
1
2
1
1
2
LO 003
2
1
2
4
1
3
3
1
2
3
1
3
LO 004
3
1
3
3
4
2
3
3
4
3
Sub Total
4
1
3
13
4
10
13
11
6
9
12
10
12
Contribution
1
0
1
3
1
3
3
3
2
2
3
3
3
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Report / Project
1
40
40
Internship
1
64
64
Total Work Load
ECTS Credit of the Course
104
4
COURSE DETAILS
Select Year
All Years
2011-2012 Summer
Course Term
No
Instructors
Details
2011-2012 Summer
1
YAHYA TÜLEK
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Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
FENG 300
INTERNSHIP - II
0 + 0
1
Turkish
2011-2012 Summer
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Prof. Dr. YAHYA TÜLEK
ytulek@pau.edu.tr
Course location is not specified.
%
Goals
The goal of practical training-I is to improve theoretical and practical knowledge in food processes and food processing equipment
Content
A 40 working-days field practice at several sites will be observed, and a final report prepared by the student. The student must obtain visit-practice forms filled out and signed by the manager of the site where the training is taking place; these forms are submitted for the approval of the department at the beginning of the semester. .
Topics
Materials
Materials are not specified.
Resources
Course Assessment
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes