Weeks | Topics |
1 |
The importance, necessity and historical development of food preservation
|
2 |
The principles of traditional food preservation methods
|
3 |
Canned technology
|
4 |
Cold and freeze in food storage
|
5 |
Controlled and modified atmosphere in food storage
|
6 |
Ozone applications
|
7 |
High pressure applications
|
8 |
Ohmic heating, stressed electrical field and ultrasonic applications
|
9 |
Microwave applications
|
10 |
Minimal processing technology
|
11 |
Edible film coatings
|
12 |
Hurdle technology
|
13 |
Homework presentations
|
14 |
Modern packaging methods
|