Weeks | Topics |
1 |
Definition and classification of aquatic foods
|
2 |
The composition of aquatic foods
|
3 |
Transportation, preservation and preparation process before processing of aquatic foods
|
4 |
Basic preservation techniques of aquatic foods (cooling and freezing methods, etc.)
|
5 |
Basic processing methods for aquatic foods
|
6 |
Simple processing techniques such as salting and drying for aquatic foods
|
7 |
Smoking and marination methods in aquatic foods processing technology
|
8 |
Introduction to canned aquatic foods technology
|
9 |
Midterm exam
|
10 |
Applications of canned aquatic foods technology
|
11 |
Surimi technology, emulsion type aquatic foods products
|
12 |
Fermented aquatic food products technology
|
13 |
Caviar processing technology, imitation aquatic food products
|
14 |
Assessment of aquatic foods processing wastes
|