| 1 | Students become aware of colour, colour types, colour mixing |
| 2 | Students become aware of human visual system, human eye, and principles of color measurement. |
| 3 | Students become aware of colour systems |
| 4 | Students become aware of colour measurement equipments and machineries and their usage |
| 5 | Students become aware of necessary points for colour measurements |
| 6 | Students become aware of whiteness Degree Formula, Beer’s Law, Kubelka-Munk Formulas |
| 7 | Students become aware of recipe calculations and their interpretations |
| 8 | Students become aware of colour difference, metamerism |