PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
KMUH 265	OIL REFINING TECHNIQUES	2 + 0	4th Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	Students are to provide information about the vegetable oil refining techniques.
Course Content	Introduction to Oil, Operations applied to oilseeds, Technical Introduction to Oil obtained from oilseeds, Cold Press method, hot press method, enzymatic method, Oil Refining Steps.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Students will learn general information about vegetable oils.
2	To obtain information about why the consumption of oil.
3	Learn the techniques and methods of oil refining.
4	Puts the components of the oil occurs and understand their importance.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001	2	1		2	3	2	2		3			2
LO 002	2	2	1		2		3		2			3
LO 003	3	3	2			3	4		4			1
LO 004	3	2	3	3	2	3	4		5			2
Sub Total	10	8	6	5	7	8	13		14			8
Contribution	3	2	2	1	2	2	3	0	4	0	0	2

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Mid-terms	1	10	10
Final examination	1	12	12
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student