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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ISLE 340CONTEMPORARY APPROACHES AND TECHNIQUES OF MANUFACTURING3 + 07th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The aim of the course to analyze of current approaches and techniques used by production function for better than business performance
Course Content Contemporary approaches and techniques of manufacturing and manufacturing strategy; advanced manufacturing technologies; just in time; supply chain management; lean manufacturing; continuous improvement; stage-gate; six sigma; quality function deployment; design for manufacturing; concurrent engineering; taguchi method and process optimization; environmental manufacturing systems and applications; total quality management; future trends in operation management.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To follow contemporary developments in production
2To learn approaches and techniques used in the development of production activities
3To learn the effect of contemporary approaches and techniques that provides a competitive advantage
4Gain the ability to design and development of manufacturing activities that aproaches and techniques in the context of the production
5To discuss future trends in production and operation management

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14570
Mid-terms177
Final examination11111
Total Work Load

ECTS Credit of the Course






130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall2MEVHİBE TÜRKMEN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ISLE 340 CONTEMPORARY APPROACHES AND TECHNIQUES OF MANUFACTURING 3 + 0 2 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. MEVHİBE TÜRKMEN mturkmen@pau.edu.tr İİBF B0121 %
Goals The aim of the course to analyze of current approaches and techniques used by production function for better than business performance
Content Contemporary approaches and techniques of manufacturing and manufacturing strategy; advanced manufacturing technologies; just in time; supply chain management; lean manufacturing; continuous improvement; stage-gate; six sigma; quality function deployment; design for manufacturing; concurrent engineering; taguchi method and process optimization; environmental manufacturing systems and applications; total quality management; future trends in operation management.
Topics
WeeksTopics
1 Contemporary approaches/ techniques of manufacturing and manufacturing strategy
2 Total quality management
3 Advanced manufacturing technologies
4 Just in time
5 Supply chain management
6 Lean manufacturing
7 Continuous improvement; stage-gate
8 Six sigma
9 Quality function deployment
10 Design for manufacturing
11 Concurrent engineering
12 Taguchi method and process optimization
13 Environmental manufacturing systems and applications
14 Future trends in operation management
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes