PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ISLE 101	INTRODUCTION TO BUSINESS ADMINISTRATION	3 + 0	1st Semester	4

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	Basic information about business.
Course Content	Historical evolution of business science The aims of business science and relationships other sciences Classification of business Establishing of business Management functions Planning and organizing Coordinating and Control Marketing functions, Basic marketing concepts, important of marketing Marketing functions and marketing management Service marketing, marketing research international marketing Finance Function, types of finance and resources of funds Accounting Functions, types of accounts Human resource management, wage and wage management Public relations and research and development functions .
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Defines the basic concepts of business management
2	Distinguishes the relationship between human needs and economic activities.
3	Analyzes the business management-related problems
4	Gains the knowledge of business foundation
5	Describes the relationship between business functions and other disciplines

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001	5	5	5	5	5	5	5	5	5	5	5	5
LO 002	5	5	5	5	5	5	5	5	5	5	5	5
LO 003	5	5	5	5	5	5	5	5	5	5	5	5
LO 004	5	5	5	5	5	5	5	5	5	5	5	5
LO 005	4	4	4	4	4	4	4	4	4	4	4	4
Sub Total	24	24	24	24	24	24	24	24	24	24	24	24
Contribution	5	5	5	5	5	5	5	5	5	5	5	5

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	3	42
Assignments	1	2	2
Mid-terms	1	9	9
Final examination	1	9	9
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2020-2021 Fall	5	ZÜBEYİR BAĞCI

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
ISLE 101	INTRODUCTION TO BUSINESS ADMINISTRATION	3 + 0	5	Turkish	2020-2021 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Prof. Dr. ZÜBEYİR BAĞCI	zbagci@pau.edu.tr		İİBF C0302	%70

Goals		Basic information about business.
Content		Historical evolution of business science The aims of business science and relationships other sciences Classification of business Establishing of business Management functions Planning and organizing Coordinating and Control Marketing functions, Basic marketing concepts, important of marketing Marketing functions and marketing management Service marketing, marketing research international marketing Finance Function, types of finance and resources of funds Accounting Functions, types of accounts Human resource management, wage and wage management Public relations and research and development functions .

Topics

Weeks	Topics
1	Basic Business Concepts
2	Historical Development of the Business and Its Relationship with Other Disciplines
3	Business Purposes and Environment
4	Establishment of the Business
5	Types of Business
6	Business Growth
7	Business Income and Costs
8	Business Functions: Management Function
9	Business Functions: Production Function
10	Business Functions: Marketing Function
11	Business Functions: Finance and Accounting Functions
12	Business Functions: Human Resources Function
13	Business Functions: Public Relations Function
14	Business Functions: R&D Function

Materials

Materials are not specified.

Resources

Resources	Resources Language
Şimşek, Ş. ve Çelik, A.(2017). Genel İşletme, Konya:Eğitim Yayınevi	Türkçe
Tekin, M. (2011). İşletme Bilimi, Konya:Günay Ofset	Türkçe
Koçel, T. (2018). İşletme Yöneticiliği, İstanbul:Beta Yayınları	Türkçe
Mirze, K. (2010). İşletme, İstanbul:Literatür Yayınları	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student