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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ISLE 311PRODUCTION MANAGEMENT3 + 05th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective The aim of this course is to provide learning and analyzing the basic concepts, principles and methods related with production management and extensions. It covers examination of the nature and content of methods of quantitative analysis employed in production management and decision making.
Course Content Basic concepts of production management. Production systems and classification of production systems. Product and service design. Location planning. Facility layout. Capacity planning. Job analysis; Motion and time studies. Technology selection. Repair and maintenance planning.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1identifies basic concepts of production management, production systems and strategies.
2identifies role of the production management in business strategies.
3comprehends how production function interrelates with the other business functions.
4explains the impact of production systems and strategies on business productivity
5takes part in designing the most suitable production systems and processes for business management objectives.
6takes part in selecting facility location and facility layout.
7does basic capacity calculations and planning operations based on these.
8does motion and time studies based on job analysis

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11
LO 00155342545543
LO 00255555553555
LO 00355533544552
LO 00455453552552
LO 00555545545555
LO 00655535554455
LO 00755433544553
LO 00855433544553
Sub Total4040353029403531393928
Contribution55444544554

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14456
Mid-terms11515
Final examination11717
Total Work Load

ECTS Credit of the Course






130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall3MUSTAFA BAYHAN
Details 2020-2021 Fall4MEVHİBE TÜRKMEN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ISLE 311 PRODUCTION MANAGEMENT 3 + 0 3 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. MUSTAFA BAYHAN mbayhan@pau.edu.tr İİBF AB116 %70
Goals The aim of this course is to provide learning and analyzing the basic concepts, principles and methods related with production management and extensions. It covers examination of the nature and content of methods of quantitative analysis employed in production management and decision making.
Content Basic concepts of production management. Production systems and classification of production systems. Product and service design. Location planning. Facility layout. Capacity planning. Job analysis; Motion and time studies. Technology selection. Repair and maintenance planning.
Topics
WeeksTopics
1 Introduction to Production Management
2 Basic Concepts of Production Management
3 Production Systems
4 Facility Location Selection
5 Facility Layouts
6 Facility Layouts-2
7 Performance Dimensions
8 Demand Forecast
9 Capacity Planning
10 Product Design
11 Work measurement
12 Production Planning and Control
13 Inventory Management
14 Inventory Management Models
Materials
Materials are not specified.
Resources
ResourcesResources Language
Mahmut Tekin, Üretim Yönetimi Cilt 1Türkçe
Bülent Kobu, Üretim YönetimiTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes