Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ISLE 313ENTREPRENEURSHIP AND ORGANIZATION CULTURE IN COOPERATIONS3 + 05th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The aim of this course is to inform students about entreperneurship and organizational culture.
Course Content Definition of entrepreneurship, its extent and importance, characteristics of successful entreperneurs, the basic functions of entrepereneurs, development of entrepreneurship in the world and Turkey, importance of organizational culture for businesses.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learns entrepreneur and entrepreneurship.
2Gets information about entrepreneurship theories.
3Learns characteristics of successful entrepreneurs.
4Learns basic functions of entrepereneurs.
5Learns factors that affect entrepereneurship.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11
LO 00154152444545
LO 00254251335545
LO 00343151334534
LO 00434251435544
LO 00513252434544
Sub Total18188257181622251922
Contribution44251434544

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14456
Mid-terms11515
Final examination11717
Total Work Load

ECTS Credit of the Course






130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1CELALETDİN SERİNKAN


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ISLE 313 ENTREPRENEURSHIP AND ORGANIZATION CULTURE IN COOPERATIONS 3 + 0 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. CELALETDİN SERİNKAN cserinkan@pau.edu.tr İİBF A0014 %70
Goals The aim of this course is to inform students about entreperneurship and organizational culture.
Content Definition of entrepreneurship, its extent and importance, characteristics of successful entreperneurs, the basic functions of entrepereneurs, development of entrepreneurship in the world and Turkey, importance of organizational culture for businesses.
Topics
WeeksTopics
1 Historical Development of Entrepreneurship
2 Entrepreneur and Entrepreneurship Concepts
3 Types of Entrepreneurship
4 Reasons for Being an Entrepreneur and Success Factors in Entrepreneurship
5 Entrepreneurship and Creativity
6 Entrepreneurship and Innovation
7 Business Establishments, Acquisitions and Joint Ventures
8 Franchising
9 Midterm exam
10 Home Office
11 Internet Entrepreneurship
12 Business Plan and Business Plan Preparation
13 Production and Marketing Plans in Entrepreneurship
14 KOSGEB Support Programs
Materials
Materials are not specified.
Resources
ResourcesResources Language
Mehmet Marangoz, Girişimcilik, Beta Yayınevi, İstanbul, 2018.Türkçe
İbrahim DURAK,Ayşe İrmiş,lütfiye Özdemir,Girişimcilik Kültürü ve Anadolu Girişimciliğinden Örnekler,Ekin Yayınevi,Bursa 2010Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes