| Weeks | Topics |
| 1 |
Introduction to Microbial Metabolism
|
| 2 |
Purple Bacteria
|
| 3 |
Nitrifying Bacteria, Sulfur and Iron Oxidising Bacteria
|
| 4 |
Hydrogen Oxidizing Bacteria, Methanotrophs and Methylotrophs, Pseudomonas and Pseudomonads, Acetic acid Bacteria, Free-living nitrogen-fixing bacteria
|
| 5 |
Enteric Bacteria, Vibrio and photobacterium
|
| 6 |
Rickettsia, Sprilla, Bdellovibrio, Campylobacter, Helicobacter, Sheathed Proteobacteria, Budding Bacteria, Floating Myxobacteria, Sulfate and Sulfur-Reducing Proteobacteria
|
| 7 |
Gram Positive Bacteria, Mycoplasma and Spiroplasma, Actinomycetes
|
| 8 |
Cyanobacteria ve Prochlorophyta, Chlamydia, Planctomyces, Pirellula, Verrucomicrobia, Flavobacterium
|
| 9 |
Spirochetes, Deinococci
|
| 10 |
Green Sulfur Bacteria, Hyperthermophilic Bacteria, Nitrospira and Diferribacter
|
| 11 |
Archaean phylogenetics
|
| 12 |
Extreme Halophilic Archaea
|
| 13 |
Methane Producing Archaea
|
| 14 |
Hyperthermophilic Archaea
|