1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF SCIENCE AND LETTERS
  3. BIOLOGY DEPARTMENT
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BIY 219SPICE CROPS2 + 03rd Semester3,5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective It is aimed to give information about spi,ce crops and its economical importance.
Course Content The features of spice crops, their components and effects on human health, production and their usage.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Describes spice crops.
2Explains the importance of spice crops for human.
3Discuss the economic importance of spice crops.
4Explains the production of spice crops.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 0015  4 32     
LO 0024 5   54    
LO 00354  5 4     
LO 0044 4  5  3   
Sub Total18494581143   
Contribution512112311000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)13226
Assignments13226
Mid-terms11313
Final examination12626
Total Work Load

ECTS Credit of the Course





91

3,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Fall1ALİ ÇELİK
Details 2013-2014 Fall1KUTRET GEZER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
BIY 219 SPICE CROPS 2 + 0 1 Turkish 2014-2015 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
FEN B0111 %70
Goals It is aimed to give information about spi,ce crops and its economical importance.
Content The features of spice crops, their components and effects on human health, production and their usage.
Topics
WeeksTopics
1 İntroduction
2 Products derived from spice plants I
3 Products derived from spice plants II
4 Products derived from spice plants III
5 Usage areas of spice plants I
6 Usage areas of spice plants II
7 Usage areas of spice plants III
8 Spice plants I
9 Spice plants II
10 Spice plants III
11 Midterm exam
12 Spice Plants Growing I
13 Spice Plants Growing II
14 Spice Plants Growing III
Materials
Materials are not specified.
Resources
ResourcesResources Language
Johannes Seidemann,2005. World Spice Plants, Spiringer.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes