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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BIY 416BIOFLOVONOIDS AND TECHNIQUES2 + 08th Semester3,5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective This course is aimed to provide information about uses of bioflavonoids.
Course Content Uses of bioflavonoids in body.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1defines bioflavanoids
2tells about the general structures of bioflavanoids
3gives examples of the usage of bioflavanoids in body
4explains the chemical structures of bioflavanoids
5classifies bioflavanoids

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 00124 3   3 324
LO 002 3 2 2 323  
LO 0032343        
LO 004  34        
LO 0054 33  3334  
Sub Total8101015 23951024
Contribution222300121201

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Midterm12424
Exam13939
Total Work Load

ECTS Credit of the Course






91

3,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2018-2019 Spring1RAMAZAN MAMMADOV
Details 2017-2018 Spring1RAMAZAN MAMMADOV
Details 2016-2017 Spring1RAMAZAN MAMMADOV
Details 2015-2016 Spring1RAMAZAN MAMMADOV
Details 2014-2015 Spring1RAMAZAN MAMMADOV
Details 2013-2014 Spring1RAMAZAN MAMMADOV
Details 2012-2013 Spring1RAMAZAN MAMMADOV


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
BIY 416 BIOFLOVONOIDS AND TECHNIQUES 2 + 0 1 Turkish 2018-2019 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. RAMAZAN MAMMADOV rmammadov@pau.edu.tr FEN B0111 %80
Goals This course is aimed to provide information about uses of bioflavonoids.
Content Uses of bioflavonoids in body.
Topics
WeeksTopics
1 General information on bioflavonoid AND THEIR USES
2 Flavonoids; their chemical structures and distributions
3 Flavone derivatives, flavones and isoflavones
4 Flavan derivatives, catechins, anthocyanins and anthocyanidins distribution and of chemical structures
5 Anthocyanidins role on human health
6 Structures and Distribution of procyanidins
7 Structure and distribution of flavanones
8 Structure and distribution of flavonols
9 Chalcone structure and distribution
10 Neoflavonoidler, bioflavonoids and furanoflavonlar the structure and distribution
11 biosynthesis of flavonoids
12 Polymer phenolic compounds; general information about the tannins
13 Classification of tannins; gallo tannins, ellagitanenler, complex tannins and condensed tannins
14 The formation of tannins in plants, location and distribution
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes