Resources | Resources Language |
Industrial Microbiology: An Introduction. Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton. ISBN: 978-0-632-05307-0, 2001, Wiley-Blackwell Press, 304 pages. | English |
Manual of Industrial Microbiology and Biotechnology, Third Edition. Richard H. Baltz, Arnold L. Demain, Julian E. Davies, Alan T. Bull, Beth Junker, Leonard Katz, Lee R. Lynd, Prakash Masurekar, Christopher D. Reeves, Huimin Zhao. ISBN 978-1-55581-512-7, 2010, ASM Press, 766 pages.
| English |
Modern Industrial Microbiology and Biotechnology, Second Edition. Nduka Okafor, Benedict C. Okeke. ISBN 9781138550186, CRC Press, 488 pages. | English |
Principles and Applications of Fermentation Technology. Arindam Kuila, Vinay Sharma. ISBN: 978-1-119-46026-8, Scrivener Publishing, 480 pages. | English |
Brock Mikroorganizmaların Biyolojisi, 14. Baskıdan Çeviri. Kelly S. Bender , Daniel H. Buckley , Michael T. Madigan , John M. Martinko , David A. Stahl. Çevirmen: Cumhur Çökmüş. ISBN: 9786053555964, 2017, Palme Yayınevi, 1002 sayfa. | Türkçe |
Essentials in Fermentation Technology. Aydin Berenjian. ISBN 978-3-030-16229-0, 2019, Springer Nature, 319 pages. | English |