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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BIY 417INDUSTRIAL MICROBIOLOGY2 + 07th Semester3,5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective To introduce the application fields of industrial microbiology.
Course Content Industrial fermentation applications, methods of separation of fermentation products, lactic acid, amino acids and vitamins in the production methods, antibiotics, and alcohol in a single cell protein production methods.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
9expresses the pickle, vinegar, cheese and yoghurt technologies
8tells about the production methods of antibiotics, single cell protein and alcohol drinks
7tells about the production methods of amino acids and vitamins
6tells about the production methods of chemical substances and organic asids
5applies the seperation methods for fermentation products
4defines the place of genetic engineering and enzymes in industrial microbiology
3defines the place of yeast and moulds in industrial microbiology
2organises the improvement and the selection of the microorganisms appropriate for fermentation
1defines the basis of industrial fermantation applications

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 00143 2   1122 
LO 002 223  122 3 
LO 0032 23   1123 
LO 004 343        
LO 005  34 1232   
LO 00633 2        
LO 007            
LO 008 231        
LO 009            
Sub Total9131418 137648 
Contribution112200011010

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Assignments111
Exam23162
Total Work Load

ECTS Credit of the Course






91

3,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1CANER VURAL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
BIY 417 INDUSTRIAL MICROBIOLOGY 2 + 0 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. CANER VURAL canerv@pau.edu.tr FEN B0112 %80
Goals To introduce the application fields of industrial microbiology.
Content Industrial fermentation applications, methods of separation of fermentation products, lactic acid, amino acids and vitamins in the production methods, antibiotics, and alcohol in a single cell protein production methods.
Topics
WeeksTopics
1 Endüstriyel mikrobiyoloji ve kültür koleksiyonları
2 Endüstriyel fermentasyon uygulamalarının
3 Mikroorganizmaların beslenme gereksinimleri, fermentasyonda kullanılan besiyerlerinin bileşimleri
4 Fermentasyon için mikroorganizma seçimi, mikroorganizmanın geliştirilmesi
5 Endüstriyel mikrobiyolojide mayalar ve küfler, muhafaza yöntemleri
6 Fermentasyon ürünlerini ayırma ve tanıma yöntemleri, biyokimya mühendisliğinin endüstriyel mikrobiyolojide uygulamaları
7 7. Fermentasyonla kimyasal maddelerin üretimi
8 8. Organik asitlerin, organik çözücülerin ve Laktik asitin fermentasyon süreçleriyle üretimi
9 Aminoasit, polisakkarit, vitamin ve antibiyotik üretimi
10 Besin maddelerinin üretimi ve Tek hücre proteini
11 Peynir ve yoğurt teknolojisi
12 Biyogaz oluşumunun biyokimyasal ilkeleri, metan bakterilerinin beslenme gereksinimleri, fitokimya ve mikrobiyoloji
13 Mikroorganizmal metal özütlenmesi, biyolojik insektisitler
14 Mikroorganizmalar yoluyla atık temizlenmesi ve değerlendirilmesi
Materials
Materials are not specified.
Resources
ResourcesResources Language
Industrial Microbiology: An Introduction. Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton. ISBN: 978-0-632-05307-0, 2001, Wiley-Blackwell Press, 304 pages.English
Manual of Industrial Microbiology and Biotechnology, Third Edition. Richard H. Baltz, Arnold L. Demain, Julian E. Davies, Alan T. Bull, Beth Junker, Leonard Katz, Lee R. Lynd, Prakash Masurekar, Christopher D. Reeves, Huimin Zhao. ISBN 978-1-55581-512-7, 2010, ASM Press, 766 pages. English
Modern Industrial Microbiology and Biotechnology, Second Edition. Nduka Okafor, Benedict C. Okeke. ISBN 9781138550186, CRC Press, 488 pages.English
Principles and Applications of Fermentation Technology. Arindam Kuila, Vinay Sharma. ISBN: 978-1-119-46026-8, Scrivener Publishing, 480 pages.English
Brock Mikroorganizmaların Biyolojisi, 14. Baskıdan Çeviri. Kelly S. Bender , Daniel H. Buckley , Michael T. Madigan , John M. Martinko , David A. Stahl. Çevirmen: Cumhur Çökmüş. ISBN: 9786053555964, 2017, Palme Yayınevi, 1002 sayfa.Türkçe
Essentials in Fermentation Technology. Aydin Berenjian. ISBN 978-3-030-16229-0, 2019, Springer Nature, 319 pages.English
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes