1 | defines the important microorganisms on food |
2 | defines the factors identifying the increase of the microorganisms |
3 | improves food prevention methods |
4 | defines the food deficits and the pathogens |
5 | analyses the food microbiologically |
6 | determines the increasing reasons of food deficiting microoorganisms. |
7 | improves techniques for the long term prevention of food. |