1 | describes the effects of water and the pH on cellular activities. |
2 | defines the chemistry of amino acid and its derivatives. |
3 | describes the isolation and identification methods. |
4 | explains the primary, secondary, tertiary, and quarterner structures of proteins |
5 | determination of protein structures and reviews their biochemical applications. |
6 | discuss nucleosides and nucleotides |
7 | Explain the structure of DNA and RNA. |
8 | define the characteristics of proteins, carbohydrates and lipids. |
9 | defines the properties of enzymes. |
10 | defines biological compounds in cellular metabolism. |
11 | describes the biological oxidation. |
12 | refer chemical binding, phosphorylation, ATP and NADPH. |
13 | explains carbohydrate and lipid metabolism, nitrogen and urea cycle, amino acid and nucleotide metabolism and photosynthesis. |