1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF SCIENCE AND LETTERS
  3. BIOLOGY DEPARTMENT
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BIY 203MICROBIOLOGY3 + 23rd Semester7

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective General characteristics of microorganisms, microbial nutrition and growth conditions, growth and development in the control of microorganisms, microbial metabolism, aims to provide information on topics such as diversity of microorganisms.
Course Content prokaryotic and eukaryotic microorganisms, bacterial groups, Microorganisms-borne diseases, Bacteriological analysis and test.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Explains the basic concepts of science in microbiology.
2Defines the basic rules of microbiology.
3Wins the information about prokaryotic and eukaryotic microorganisms, viruses with elements of microbiology.
4Determines the relationships microorganisms between people, plants and animals.
5Describes the effects of microorganisms on living beings.
6Gives examples of bacterial groups.
7The use of microorganisms as a tool for industrial uses, and gives examples of scientific research.
8Forms of microorganisms, the interaction between environmental factors affect living things in ecosystems would be aware that.
9Be used as alternative sources of microorganisms in the world is aware of exhaustion.
10More easily and economically be used for preventing environmental pollution, tells us that micro-organisms.
11Becomes aware of Microorganisms-borne diseases.
12Microorganisms are also defining a social behavior, based on the social behavior of the environment, health, industry, food, agriculture, forestry and biotechnology areas, develops methods to solve many problems.
13To gain ability to multi-disciplinary work
14Bacteriological analysis and testing of professional experience related to the winner.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 0015           
LO 0025           
LO 003 45         
LO 004  44        
LO 00555          
LO 006    5  44   
LO 007      55    
LO 008       45   
LO 009 5  4       
LO 010           4
LO 011   5        
LO 012   435      
LO 0133 35        
LO 014   4        
Sub Total181412221255139  4
Contribution111210011000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)13452
Assignments13226
Mid-terms11313
Laboratory13226
Final examination12626
Report / Project13339
Total Work Load

ECTS Credit of the Course





182

7
COURSE DETAILS
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 Course TermNoInstructors
Details 2020-2021 Fall1CANER VURAL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
BIY 203 MICROBIOLOGY 3 + 2 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. CANER VURAL canerv@pau.edu.tr FEN B0112 FEN BB107 %80
Goals General characteristics of microorganisms, microbial nutrition and growth conditions, growth and development in the control of microorganisms, microbial metabolism, aims to provide information on topics such as diversity of microorganisms.
Content prokaryotic and eukaryotic microorganisms, bacterial groups, Microorganisms-borne diseases, Bacteriological analysis and test.
Topics
WeeksTopics
1 Introduction to microbiology, classification methods (conventional and molecular)
2 Cell and living, regulation of DNA in microbial cells, the tree of life, PHYSIOLOGICAL DIVERSITY of MICROORGANISMS, Cell structure and function, macroscopic and microscopic structure
3 Cell membrane, structure and function, the transport system
4 Peptidoglycan, Pseudopeptidoglikan, S-Layers and wall structures in Archaea
5 Peptidoglycan, Pseudopeptidoglikan, S-Layers and wall structures in Archaea
6 6- Surface Structures and Inclusions in 6- Surface Structures and Inclusions in prokaryotes, Fimbriae and Pili, Parakristalin Surface Structures, Capsules, cell inclusions, endospores
7 Microbial Mobilization, flagellar structure
8 Microbial development, Environmental factors
9 Control of microbial growth
10 Cell division and peptidoglycan synthesis
11 Microbial genetic, transfer methods, plasmids, transposons
12 Virus
13 Interactions of microorganisms harmful to people
14 Interactions of microorganisms harmful to people
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes