PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
HLT 115	ENTREPRENEURSHIP	3 + 0	2nd Semester	4

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	It is aimed to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge.
Course Content	Entrepreneurship concepts, approaches, culture, types, function and entrepreneurial fields and entrepreneurial process.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

2	Evaluating the characteristics of successful entrepreneurship stories of entrepreneurship to query and develop their entrepreneurial capabilities.
1	Knows basic concepts of entrepreneurship.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15	PO 16	PO 17	PO 18	PO 19	PO 20	PO 21	PO 22	PO 23
LO 001	2	4	3	5	3	4	5	4	3	3	3	2	3	3	3	4	5	5	1	2	3	4	4
LO 002	2	4	3	4	4	5	5	4	3	3	3	2	3	3	4	4	5	5	2	2	3	5	4
Sub Total	4	8	6	9	7	9	10	8	6	6	6	4	6	6	7	8	10	10	3	4	6	9	8
Contribution	2	4	3	5	4	5	5	4	3	3	3	2	3	3	4	4	5	5	2	2	3	5	4

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	3	2	6
Mid-terms	1	11	11
Final examination	1	15	15
Report / Project	1	30	30
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
HLT 115	ENTREPRENEURSHIP	3 + 0	2	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer MEHMET LEVENT KOCAALAN	mlkocaalan@pau.edu.tr		HMYO A0202	%70

Goals		It is aimed to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge.
Content		Entrepreneurship concepts, approaches, culture, types, function and entrepreneurial fields and entrepreneurial process.

Topics

Weeks	Topics
1	What is entrepreneurship?
2	The process of the entrepreneurship.
3	Types of entrepreneurship.
4	How to organise and manage a business.
5	The idea of finding ways to work.
6	How to prepare a business plan.
7	Business capital acquired on how to implement the idea.
8	Midterm examination.
9	Applications from institutions and organizations that support entrepreneurship and how to benefit from them.
10	To become familiar with the legal aspects of entrepreneurship.
11	Causes and indicators of failure in entrepreneurship.
12	Causes and indicators of failure in entrepreneurship.
13	Knows how to develop and explain how social networks social networks.
14	Final examination.

Materials

Materials are not specified.

Resources

Course Assessment

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student