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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
HIG 133ENTREPRENEURSHIP2 + 13rd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective This course is the theory of entrepreneurship and small and medium-sized enterprises de.erlendirilmesini to include business functions. Key issues of entrepreneurship process, entrepreneurial characteristics, identifying opportunities section as the process of becoming and operating model. Examples of current entrepreneurs also discussed during the course.
Course Content Entrepreneurship The concept of entrepreneurship, its importance and classification Challenges to Research in Entrepreneurship and the environment interact with the entrepreneurial process, the individual and the characteristics of the entrepreneur, business building, buying an existing business, business model, business concept, perception of opportunities, plan preparation, business plan, making the case study, investment planning, investment incentives evaluation.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Challenges to Research in Entrepreneurship and interact with the environment make the process of entrepreneurship.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22PO 23PO 24PO 25PO 26PO 27PO 28PO 29
LO 00111111111111111151115111115111
Sub Total11111111111111151115111115111
Contribution11111111111111151115111115111

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms11616
Final examination12020
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall2HALE YAYLA USTACI


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
HIG 133 ENTREPRENEURSHIP 2 + 1 2 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer HALE YAYLA USTACI hyustaci@pau.edu.tr HMYO A0114 %70
Goals This course is the theory of entrepreneurship and small and medium-sized enterprises de.erlendirilmesini to include business functions. Key issues of entrepreneurship process, entrepreneurial characteristics, identifying opportunities section as the process of becoming and operating model. Examples of current entrepreneurs also discussed during the course.
Content Entrepreneurship The concept of entrepreneurship, its importance and classification Challenges to Research in Entrepreneurship and the environment interact with the entrepreneurial process, the individual and the characteristics of the entrepreneur, business building, buying an existing business, business model, business concept, perception of opportunities, plan preparation, business plan, making the case study, investment planning, investment incentives evaluation.
Topics
WeeksTopics
1 ENTREPRENEURSHIP IS BASIC CONCEPTS
2 Creativity and Innovation in Entrepreneurship
3 BUSINESS INTELLECTUAL DEVELOPMENT AND CREATIVITY WORKOU
4 ENTREPRENEUR EVENT READY? Testing the Entrepreneurial Characteristics
5 DEALS can you see?
6 BUSINESS ALTERNATIVES
7 BUSINESS PROCESS
8 FEASIBILITY STUDY
9 THE CONCEPT OF A BUSINESS PLAN
10 BASIC COMPONENTS OF A BUSINESS PLAN: MARKET ANALYSIS AND MARKETING PLAN
11 BASIC COMPONENTS OF A BUSINESS PLAN: PLANNING PRODUCTION PROCESS
12 BASIC COMPONENTS OF A BUSINESS PLAN: HUMAN RESOURCES MANAGEMENT AND PLANNING
13 BASIC COMPONENTS OF A BUSINESS PLAN: FINANCIAL PLANNING
14 SMALL BUSINESS MANAGEMEN
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes