Weeks | Topics |
1 |
The Historical Development of Standardization
|
2 |
Subject of standardization, aims and principles
|
3 |
TSE's History, tasks and Units
|
4 |
Types of certification in Turkey
|
5 |
Studies in National and International Metrology and Calibration
|
6 |
Regional and International Organizations for Standardization.
|
7 |
Quality Definition and Quality Concepts
|
8 |
Quality elements
|
9 |
Mid-term exam
|
10 |
Quality Costs
|
11 |
Total Quality Management
|
12 |
ISO 9000 Quality Management Systems
|
13 |
Strategic Management
|
14 |
Management Participation
|