1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF APPLIED SCIENCES 
  3. ORGANIC AGRICULTURE MANAGEMENT DEPARTMENT
  4. 462 ORGANIC FARMING MANAGEMENT(EVENİNG CLASSES)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 148QUALITY ASSURANCE AND STANDARTS3 + 08th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective In this course, business life, and standards related to quality assurance of qualifications to teach
Course Content Quality Concept, Standard and Standardization, The importance of manufacturing and service sector of the standard quality and standards of Directors
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
48Creating a Quality Management System Infrastructure Implement the Quality Standards Statistical quality control methods to apply To understand the importance of the standard manufacturing and service sector Understanding of the EFQM excellence model

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 048         2
Sub Total         2
Contribution0000000002

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Hours for off-the-classroom study (Pre-study, practice)13678
Mid-terms11313
Final examination11313
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2021-2022 Spring1ALİME BAYINDIR EROL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTI 148 QUALITY ASSURANCE AND STANDARTS 3 + 0 1 Turkish 2021-2022 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. ALİME BAYINDIR EROL abayindir@pau.edu.tr UBYO A0019 %70
Goals In this course, business life, and standards related to quality assurance of qualifications to teach
Content Quality Concept, Standard and Standardization, The importance of manufacturing and service sector of the standard quality and standards of Directors
Topics
WeeksTopics
1 STANDARDIZATION
2 Principles of Standardization
3 STANDARDIZATION PURPOSES
4 Benefits of Standardization
5 STANDARD VARIETIES
6 STANDARDIZATION IN TURKEY
7 INSTITUTE OF TURKISH STANDARDS (TSE)
8 INSTITUTE OF TURKISH STANDARDS (TSE)
9 Accreditation Authority (TÜRKAK)
10 Certification of Occupational Health and Safety Management Systems (OHSAS)
11 International Standard Studies
12 INTERNATIONAL STANDARDIZATION ORGANIZATION (ISO)
13 INTERNATIONAL ELECTROTECHNICAL COMMISSION (IEC)
14 INTERNATIONAL FEDERATION FOR IMPLEMENTATION OF STANDARDS (IFAN)
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes