1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. TAVAS VOCATIONAL SCHOOL
  3. HOTEL, RESTAURANT AND CATERING SERVICES DEPARTMENT
  4. 736 CULINARY (Evening Classes)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
IENG 325ENTREPRENEURSHIP2 + 04th Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective At the end of this lesson, the students will be able to assess: the life and work of an entrepreneur.
Course Content Entrepreneurship and Advantages of entrepreneurship, Inovation, Leadership, Strategic Management, Entrepreneurship Projects
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learn about the entrepreneurship concept
2Gain the ability of strategic approach and planning
3Know the importance of leadership and strategic management
4Do entrepreneurship projects

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14114
Assignments4520
Mid-terms155
Final examination155
Presentation / Seminar Preparation236
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Spring2SİNEM TÜRK ASLAN
Details 2018-2019 Spring2RÜVEYDA BAĞBOZAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
IENG 325 ENTREPRENEURSHIP 2 + 0 2 Turkish 2019-2020 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer SİNEM TÜRK ASLAN sturk@pau.edu.tr TMYO B0004 %60
Goals At the end of this lesson, the students will be able to assess: the life and work of an entrepreneur.
Content Entrepreneurship and Advantages of entrepreneurship, Inovation, Leadership, Strategic Management, Entrepreneurship Projects
Topics
WeeksTopics
1 Introduction to Entrepreneurship
2 Entrepreneurs and Their Features
3 Types of Entrepreneurship
4 Ethics in Entrepreneurship
5 Economic, Social and Cultural Foundations of Entrepreneurship
6 Business model
7 Processes of Entrepreneurship
8 Business idea
9 Design in Entrepreneurship
10 Entrepreneurship Climate
11 Franchising
12 Business Purchase
13 Business Establishment
14 Ending the Initiative: Liquidation, Bankruptcy and Merger
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes