1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. TAVAS VOCATIONAL SCHOOL
  3. CROP AND ANIMAL PRODUCTION DEPARTMENT
  4. 785 MEDICAL AND AROMATIC PLANTS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
TAB 134AGRICULTURE INFORMATION TECHNOLOGY3 + 02nd Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective The aim of this course students; ICT and agriculture in the use of the principles of understanding of related hardware and software to recognize and use, to gain experience in dealing with office applications, internet technology to effective use as agricultural information and to be visionary about agricultural clinics, farm information management, electronic commerce and electronic publishing issues ensure the acquisition of knowledge.
Course Content The historical development of information technologies, different operating systems (Linux, Windows, introduction of IT-based software for access to information, basic computer skills (word processing, spreadsheet, database management), teleconference and video conference communication, data mining and search sites related to agriculture: Virtual cafes, virtual spring, online expert systems, use in agricultural production, information technology (tillage, fertilizer use, etc.), to monitor the prices of products in the market, to obtain market intelligence, e-commerce
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To understand the computer system
2The use of computer hardware and software, telecommunications and communications networks and understand the communication via these pathways
3Remote Sensing, Geographic Information Systems, Management Information Systems and understand the use of this system
4Internet technology, electronic communications and to gain experience on the web
5To understand the agricultural information and Farm Information System
6Having information on the use of information technology in electronic commerce and agricultural production

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22PO 23
LO 001                       
LO 002                       
LO 003                       
LO 004                       
LO 005                       
LO 006                       
Sub Total                       
Contribution00000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Assignments339
Mid-terms166
Final examination166
Presentation / Seminar Preparation166
Report / Project177
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2016-2017 Spring1LEVENT KIRCA


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
TAB 134 AGRICULTURE INFORMATION TECHNOLOGY 3 + 0 1 Turkish 2016-2017 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. LEVENT KIRCA lkirca@pau.edu.tr TMYO B0101 %70
Goals The aim of this course students; ICT and agriculture in the use of the principles of understanding of related hardware and software to recognize and use, to gain experience in dealing with office applications, internet technology to effective use as agricultural information and to be visionary about agricultural clinics, farm information management, electronic commerce and electronic publishing issues ensure the acquisition of knowledge.
Content The historical development of information technologies, different operating systems (Linux, Windows, introduction of IT-based software for access to information, basic computer skills (word processing, spreadsheet, database management), teleconference and video conference communication, data mining and search sites related to agriculture: Virtual cafes, virtual spring, online expert systems, use in agricultural production, information technology (tillage, fertilizer use, etc.), to monitor the prices of products in the market, to obtain market intelligence, e-commerce
Topics
WeeksTopics
1 Introduction to ICT in Agriculture
2 Computer Systems and Development
3 Computer hardware and software
4 Computer applications for office use
5 Telecommunication and computer networking: Tele conferencing, video conferencing
6 Remote sensing, GIS and MIS
7 Internet technology and world wide web: data mining/searching from different agro related web sites, its applications
8 Variable level application technology
9 Variable level application technology
10 Agro-informatics: cyber extension, cyber café, use of online expert systems
11 Farm information management
12 IT in agricultural extension
13 Electronic commerce in agriculture
14 Agri-marketing
Materials
Materials are not specified.
Resources
ResourcesResources Language
omputer and Computing Technologies in Agriculture: v. 4 IFIP Advances in Information and Communication Technology.Türkçe
Springer-Verlag Berlin and Heidelberg GmbH & Co. K Gelb, E., Offer, A. ICT in Agriculture: Perspectives of Technological Innovation.Türkçe
http://departments.agri.huji.ac.il/economics/gelb-main.html Türkçe
Course Notes: Lecture handouts will be provided and/or will be available in the class website.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes