1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. TAVAS VOCATIONAL SCHOOL
  3. CROP AND ANIMAL PRODUCTION DEPARTMENT
  4. 785 MEDICAL AND AROMATIC PLANTS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
TAB 129GENETICALLY MODIFIED ORGANISMS AND BIOSECURITY3 + 01st Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective Students; GMO research, environmental, industrial and agricultural production are not used, the potential risks of GMOs, GMO national and international regulations on the production and trade of GMOs and biosafety, moral and social issues, GMOs, biosecurity and to be informed on issues related to food safety .
Course Content History and definition of genetically modified organisms, Model organisms, ways to develop and achieve their GMOs, GMO reasons for using genetically modified classification of organisms, the production and propagation of genetically modified organisms, genetically modified microbial, mammalian and plant organisms, GMOs for research, environmental industry and their use in agricultural production, the potential risks of GMOs, national and international regulations on the production and trade of GMOs, GMOs and biosafety, ethical and social issues, GMO and food safety.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1GM learns that the definition and how it is used.
2Learn the stages of production of GMO crops.
3GMO plants in the world related to the production in our country and learn the procedures and laws.
4National and International Food Safety and Biosecurity

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22PO 23
LO 001                       
LO 002                       
LO 003                       
LO 004                       
Sub Total                       
Contribution00000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Assignments339
Mid-terms166
Final examination166
Presentation / Seminar Preparation166
Report / Project177
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Fall1LEVENT KIRCA
Details 2018-2019 Fall1LEVENT KIRCA
Details 2017-2018 Fall1LEVENT KIRCA
Details 2016-2017 Fall2MUSTAFA DURAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
TAB 129 GENETICALLY MODIFIED ORGANISMS AND BIOSECURITY 3 + 0 1 Turkish 2019-2020 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. LEVENT KIRCA lkirca@pau.edu.tr TMYO B0107 %70
Goals Students; GMO research, environmental, industrial and agricultural production are not used, the potential risks of GMOs, GMO national and international regulations on the production and trade of GMOs and biosafety, moral and social issues, GMOs, biosecurity and to be informed on issues related to food safety .
Content History and definition of genetically modified organisms, Model organisms, ways to develop and achieve their GMOs, GMO reasons for using genetically modified classification of organisms, the production and propagation of genetically modified organisms, genetically modified microbial, mammalian and plant organisms, GMOs for research, environmental industry and their use in agricultural production, the potential risks of GMOs, national and international regulations on the production and trade of GMOs, GMOs and biosafety, ethical and social issues, GMO and food safety.
Topics
WeeksTopics
1 Definition and Uses of GMOs
2 Cultivation of GM products
3 GDO'un Benefits and Losses
4 Place of GMOs in the world and in Turkey
5 Gene Transfer Stages
6 Gene Transfer Stages
7 Gene Transfer Stages
8 Gene Transfer in Plants and Animals
9 Gene Transfer in Plants and Animals
10 Transgenic Plant Analysis
11 Related Genes in Transgenic Plants and Features
12 Related Genes in Transgenic Plants and Features
13 Ongoing discussions with Transgenic Plants
14 Ongoing discussions with Transgenic Plants
Materials
Materials are not specified.
Resources
ResourcesResources Language
Bitki Biyoteknolojisi ve Genetik İlkeler, Teknikler ve Uygulamalar / Plant Biotechnology and Genetics: Principles, Techniques, and ApplicationsTürkçe
Görsel ve SunumlarTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes