PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ORGT 227	TEMPERATE ZONE FRUITS - I	2 + 2	3rd Semester	4

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	The purposes of this course are to provide the students carrying out the projects related with temperate climate fruit species by means of recognizing the production methods, biology of reproduction, ecological demands, morphologic and physiological characteristics of pome (apple,pear,quince, loquat, Trabzon date) and nuts (walnut,hazelnut,pistachio,chestnut, almond) fruits both of which are involved in temperate climate fruit species; to create the new species by breeding and researches; to provide to establish more productive facilities in which are used new techniques; to determine what kind of inputs could be related with these fruit species and also to apply the methodes of the benefitial production.
Course Content	Pome fruits apples, pears, walnuts, fruits and nuts, hazelnuts, pistachios, almonds and chestnut morphological, biological characteristics and cultivation techniques are studied.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	To recognize morphologic and physiological characteristics and ecological demands of pome and nuts fruits.
2	To recognize biology of reproduction and also productivity features of these kinds of fruits
3	To produce these kinds of fruits
4	To plan and apply the methodes of obtaining new kinds through these fruit species
5	To design and carry out the gardens in which we could gain high yielded and qualified products
6	To conduct the gardens established for,
7	To provide to serve the products harvested to the consumers healthly,
8	To transfer these informations to both producers and consumers.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Assignments	3	3	9
Mid-terms	1	6	6
Final examination	1	7	7
Presentation / Seminar Preparation	1	6	6
Report / Project	1	6	6
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2023-2024 Fall	1	RÜVEYDA BAĞBOZAN

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
ORGT 227	TEMPERATE ZONE FRUITS - I	2 + 2	1	Turkish	2023-2024 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer RÜVEYDA BAĞBOZAN	rbagbozan@pau.edu.tr		TMYO B0102	%70

Goals		The purposes of this course are to provide the students carrying out the projects related with temperate climate fruit species by means of recognizing the production methods, biology of reproduction, ecological demands, morphologic and physiological characteristics of pome (apple,pear,quince, loquat, Trabzon date) and nuts (walnut,hazelnut,pistachio,chestnut, almond) fruits both of which are involved in temperate climate fruit species; to create the new species by breeding and researches; to provide to establish more productive facilities in which are used new techniques; to determine what kind of inputs could be related with these fruit species and also to apply the methodes of the benefitial production.
Content		Pome fruits apples, pears, walnuts, fruits and nuts, hazelnuts, pistachios, almonds and chestnut morphological, biological characteristics and cultivation techniques are studied.

Topics

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student