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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ORGT 230AGRICULTURAL KNOWLETGE AND INOVATION SYSTEMS2 + 12nd Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective Understanding the importance of production and use of innovation in international competition. Learning the innovation system, examining the relationship between actors. Learning the function of an effective innovation system.
Course Content The innovation process will be reviewed considering Globalization and sustainable development. The actors in the process and changing roles will be identified. Applications and the policies in the world will be discussed.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Knowledge and Innovation Understanding the importance of social development and in international competition.
2Defining the roles of rural communities in BiS
3Understanding of the skills development of cooperation between actors in the innovation process
4Understanding the innovation economy
5Examination of national and local innovation systems in the world and Turkey
6Investigation of Innovation Policy.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22
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Sub Total                      
Contribution0000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Assignments339
Mid-terms166
Final examination177
Presentation / Seminar Preparation166
Report / Project166
Total Work Load

ECTS Credit of the Course






104

4
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes