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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
TARB 132MICROBIOLOGY2 + 12nd Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective General properties of microorganisms, microbial nutrition and growth conditions, the growth and development of microorganisms to control microbial metabolism, microbial diversity is intended to provide information on topics such as.
Course Content prokaryotic and eukaryotic microorganisms, bacterial groups, diseases caused by microorganisms, Bacteriological analyzes and tests.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Microbiology describes the basic concepts of science.
2Defines the basic rules of Microbiology.
3Microbiology of the items that prokaryotic and eukaryotic microorganisms and viruses to gain information about.
4People of microorganisms, plants and animals, the relationship between the sets.
5Describe the effect on microorganisms live.
6Gives examples of bacterial groups.
7 The industrial use of microorganisms as a tool in scientific research and data on the use of examples.
8Environmental factors and the interaction between organisms living in ecosystems would be aware that the effects of lifestyle.
9Endangered microorganisms could be used as an alternative to the world's resources will be aware.
10Environmental pollution in suppressing microorganisms that could be used more easily and economically tell.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22PO 23
LO 001                       
LO 002                       
LO 003                       
LO 004                       
LO 005                       
LO 006                       
LO 007                       
LO 008                       
LO 009                       
LO 010                       
Sub Total                       
Contribution00000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Assignments339
Mid-terms166
Final examination166
Presentation / Seminar Preparation166
Report / Project177
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1NAİME NUR BOZBEYOĞLU KART
Details 2022-2023 Spring1NAİME NUR BOZBEYOĞLU KART
Details 2021-2022 Spring1NAİME NUR BOZBEYOĞLU KART
Details 2020-2021 Spring1NAİME NUR BOZBEYOĞLU KART
Details 2019-2020 Spring1NAİME NUR BOZBEYOĞLU KART
Details 2018-2019 Spring1NAİME NUR BOZBEYOĞLU KART
Details 2017-2018 Spring1NAİME NUR BOZBEYOĞLU KART
Details 2014-2015 Spring1LEVENT KIRCA


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
TARB 132 MICROBIOLOGY 2 + 1 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer NAİME NUR BOZBEYOĞLU KART nbozbeyoglu@pau.edu.tr TMYO A0104 %70
Goals General properties of microorganisms, microbial nutrition and growth conditions, the growth and development of microorganisms to control microbial metabolism, microbial diversity is intended to provide information on topics such as.
Content prokaryotic and eukaryotic microorganisms, bacterial groups, diseases caused by microorganisms, Bacteriological analyzes and tests.
Topics
WeeksTopics
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes