PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ORG 218	GREENHOUSE VEGETABLE CULTURE	3 + 0	4th Semester	4

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	Greenhouse cultivation of vegetables in the greenhouse, and give basic information systems and the main vegetable species growing in the greenhouse cultivation techniques.
Course Content	Understand the importance of greenhouse vegetable cultivation. Vegetables grown in the greenhouse to recognize. Find out the status and importance of Turkey and the world greenhouse. Low plastic tunnels, and around here the importance of the greenhouse and greenhouse to learn about the principles to be complied with. General principles and methods, learn about the greenhouse. Learn about the principles and methods of private greenhouses. Greenhouse agriculture and the environment to understand relationships.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	To have the ability to communicate with international colleagues.
2	Plants, people, animals and the land keep a balance between.
3	Measures to prevent soil erosion to be informed about.
4	Recognize plants with organic agricultural production.
5	In organic agriculture, taking into account the ecological conditions in the production phase to implement the most appropriate cultivation techniques.
6	Related to the field of modern agricultural techniques and practices to follow to transfer,Biological diversity and being environmentally conscious.
7	On Organic Agriculture Program will be used in practical applications to demonstrate the ability to use the necessary equipment.
8	Issues related to organic agriculture program, social responsibility, ethical values and to be informed about the legal basis.
9	Agricultural production and marketing problems and solutions to decide on.
10	No one can tell the remote to information about the Turkish written and verbal communication skills to have.
11	Sustainable management and use of agricultural resources to solve problems that may interfere.
12	In crop production by region to decide on alternative cropping systems.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	7	2	14
Assignments	4	5	20
Mid-terms	1	6	6
Final examination	1	6	6
Presentation / Seminar Preparation	4	4	16
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
ORG 218	GREENHOUSE VEGETABLE CULTURE	3 + 0	1	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer ÇAĞRI ÇAĞIRGAN	ccagirgan@pau.edu.tr		TMYO B0102	%70

Goals		Greenhouse cultivation of vegetables in the greenhouse, and give basic information systems and the main vegetable species growing in the greenhouse cultivation techniques.
Content		Understand the importance of greenhouse vegetable cultivation. Vegetables grown in the greenhouse to recognize. Find out the status and importance of Turkey and the world greenhouse. Low plastic tunnels, and around here the importance of the greenhouse and greenhouse to learn about the principles to be complied with. General principles and methods, learn about the greenhouse. Learn about the principles and methods of private greenhouses. Greenhouse agriculture and the environment to understand relationships.

Topics

Weeks	Topics
1
2
3	Greenhouse Site Selection Factors Affecting
4	Factors required for the formation of greenhouse
5	Regulation of greenhouse-Air Heating, Cooling, Radiation, Ventilation
6	Regulation of greenhouse-Air Relative Humidity Control, carbon dioxide fertilization
7	Drainage in Greenhouse Soil Preparation, Cleaning, Soil Physical and Chemical Structure Correction, soil acidity, salinity and Remedy
8	Soil disinfection in greenhouses Soil Preparation, Planting Preparation Sites
9	Greenhouse irrigation systems
10	Growing tomatoes in the greenhouse
11	Pepper and eggplant in greenhouse cultivation
12	Greenhouse cucumber and bean farming
13	Greenhouse lettuce, watermelon and melon farming
14	Greenhouse melons, squash farming

Materials

Materials are not specified.

Resources

Resources	Resources Language
Ayten Sevgican (1999), Örtüaltı Sebzeciliği, Ege Üniversitesi Ziraat Fakültesi Yayınları No: 528	Türkçe
Günay, A., 1980. Tanımı, İnşası ve Kliması ile Serler, Cilt:1, Çağ Matbaası, 400s, Ankara.	Türkçe
Genç, E., 1997. Seracılık ve Sera Sebzeciliği. Tarımsal Araştırmaları Destekleme ve Geliştirme Vakfı Yayın No:9, Yalova, 187s.	Türkçe
Vural, H., Eşiyok,D. Ve Duman, Kültür Sebzeleri (Sebze Yetiştirme). Ege Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü, Bornova, İzmir, 2000.	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student