PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ORG 213	SEED TECHNOLOGIES	2 + 1	3rd Semester	3

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	The status of the seed sector in Turkey, after the necessary technological and physiological seed production and supply of knowledge and its use in the future to ensure that technical staff to gain knowledge and skills to students.
Course Content	To meet humanity's seeds, agronomic and my perspektif.tohu vital historical importance, uniqueness and its own peculiarities. A glimpse into our country's vegetable seeds. Seed development. Seed quality and components. Germination and principles. Seed vigor tests. The importance of ecology in seed production. The basic principles of seed production. Methods of hybrid seed production. Seed dormancy, causes, types and methods to eliminate. Seed harvesting and extraction. Drying, fumigation and storage. Improvement of seed quality.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Student; seeds and importance of the portion of the seed chemical composition, grain quality principles, germination and basic requirements, hybrid seed production and basic principles, dormancy, seed harvesting, fermentation and storage of information on the win.
2	Student; Germination tests, seed vigor tests, seedling emergence tests and testing of skills such as tetrazolium win.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Laboratory	25	2	50
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2023-2024 Fall	1	RÜVEYDA BAĞBOZAN

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
ORG 213	SEED TECHNOLOGIES	2 + 1	1	Turkish	2023-2024 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer RÜVEYDA BAĞBOZAN	rbagbozan@pau.edu.tr		TMYO B0102	%70

Goals		The status of the seed sector in Turkey, after the necessary technological and physiological seed production and supply of knowledge and its use in the future to ensure that technical staff to gain knowledge and skills to students.
Content		To meet humanity's seeds, agronomic and my perspektif.tohu vital historical importance, uniqueness and its own peculiarities. A glimpse into our country's vegetable seeds. Seed development. Seed quality and components. Germination and principles. Seed vigor tests. The importance of ecology in seed production. The basic principles of seed production. Methods of hybrid seed production. Seed dormancy, causes, types and methods to eliminate. Seed harvesting and extraction. Drying, fumigation and storage. Improvement of seed quality.

Topics

Weeks	Topics
1	Reproduction and Seed Formation in Plants
2	Seed Morphology
3	Seed Physiology
4	Germination, Seed Growth and Development
5	Seed Ecology
6	Seed Production
7	Seed Production and Seed Producers
8	Drying of Seeds
9	Seed Processing
10	Seed Storage
11	Seed Control and Certification (Field Control)
12	Seed Control and Certification (Laboratory Control)
13	Seed Control and Certification (Laboratory Control)
14	General Review

Materials

Materials are not specified.

Resources

Resources	Resources Language
Er, C., Başalma, D. 2014. TOHUMLUK VE TOHUMCULUK: Temel İlkeler ve Teknoloji. Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti.	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student