1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. TAVAS VOCATIONAL SCHOOL
  3. CROP AND ANIMAL PRODUCTION DEPARTMENT
  4. 783 ORGANIC AGRICULTURE
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ORG 211FIELD CROPS 2 + 03rd Semester2

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective The main goal of this course is to teach the field crops and breeding, and fundamentals of field farming systems.
Course Content Botanical classification of field crops, agricıltural and economical importance, georophical distribution and ecological requrimets, pollination and fertilizition, growth and development phsiology, propogation methods, cultural mangements and breeding methods in cereals, industrial crops, food legumes, pastures and fodder plants.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learns the importance of field crops.
2Learns the botanics, ecologgy, physiology and biochemistry of field crops.
3Learns the field farming systems and applications.
4Learns cereals, industrial crops, food legumes, pastures and fodder plants.
5Learns cultural mangements and breeding methods in field crops.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22
LO 001                      
LO 002                      
LO 003                      
LO 004                      
LO 005                      
Sub Total                      
Contribution0000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Laboratory5210
Total Work Load

ECTS Credit of the Course





52

2
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1BETÜL PAK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ORG 211 FIELD CROPS 2 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer BETÜL PAK bpak@pau.edu.tr TMYO B0102 %70
Goals The main goal of this course is to teach the field crops and breeding, and fundamentals of field farming systems.
Content Botanical classification of field crops, agricıltural and economical importance, georophical distribution and ecological requrimets, pollination and fertilizition, growth and development phsiology, propogation methods, cultural mangements and breeding methods in cereals, industrial crops, food legumes, pastures and fodder plants.
Topics
WeeksTopics
1 A. Plant Breeding and Breeding 1. Field Agriculture
2 A. Plant Breeding and Breeding 2. Cool Climate Cereals
3 A. Plant Breeding and Breeding 3. Hot Climate Cereals
4 A. Plant Breeding and Breeding 4. Grain Legumes
5 A. Plant Breeding and Breeding 5.Plant Breeding
6 B. Industrial Plants 1. Fiber Crops
7 B. Industrial Plants 2. Oil Crops
8 B. Industrial Plants 3. Tobacco
9 B. Industrial Plants 4. Potato
10 B. Industrial Plants 5. Sugar beet
11 C. Pasture Grass and Forage Crops 1. Agriculture Forage Crops
12 C. Pasture Grass and Forage Crops 2. Forage legumes
13 C. Pasture Grass and Forage Crops 3. Forage Crops
14 C. Pasture Grass and Forage Crops 4. Range and Pasture
Materials
Materials are not specified.
Resources
ResourcesResources Language
Elçi, Ş., Kolsarıcı, Ö. ve Geçit, H.H. 1994. Tarla Bitkileri (2. Baskı). Ankara Üniversitesi Ziraat Fakültesi Ders Kitabı. Yayın no:1385, Ders kitabı:399, AnkaraTürkçe
Kün, E. 1994. Tahıllar II (Sıcak İklim Tahılları). Ankara Üniv. Ziraat Fak. Ders kitabı, Yayın no: 1360. Ders kitabı:394. Ankara.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes