PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ORG 118	IŞLETME YÖNTEMI	2 + 1	2nd Semester	4

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	Methods The purpose of business, the business needs of the global world equipped with knowledge and skills to respond to the needs of qualified individuals to meet the manpower requirement to train.
Course Content	Basic Concepts Related to management. Development of Management Theories. Management Functions. Form of Organization and Management Practices Relating to the Establishment of Various Approaches Investigation of formats.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Management functions to implement.
2	Know and be able to participate in the application of new management techniques.
3	New organizational models and techniques to know and be able to operate in this organization.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	4	4	16
Assignments	4	5	20
Mid-terms	1	5	5
Final examination	1	6	6
Presentation / Seminar Preparation	3	5	15
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
ORG 118	IŞLETME YÖNTEMI	2 + 1	1	Turkish	2015-2016 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
			TMYO B0107	%70

Goals		Methods The purpose of business, the business needs of the global world equipped with knowledge and skills to respond to the needs of qualified individuals to meet the manpower requirement to train.
Content		Basic Concepts Related to management. Development of Management Theories. Management Functions. Form of Organization and Management Practices Relating to the Establishment of Various Approaches Investigation of formats.

Topics

Weeks	Topics
1	MICROECONOMIC INDICATORS
2	MACROECONOMIC INDICATORS
3	TYPES OF MARKET
4	ADMINISTRATION
5	ADMINISTRATION ELEMENTS
6	MANAGEMENT
7	VISION AND MISSION
8	DEMAND ESTIMATION
9	MARKET ANALYSIS
10	THE PLACE OF COMPANY
11	SIZE AND CAPACITY OF COMPANY
12	COST AND FINANCING
13	COMMERCIAL ESTABLISHMENT PROCESS
14	COMMERCIAL ESTABLISHMENT PROCESS

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student