Department of Gastronomy and Culinary arts DEPARTMENT

General Information

Gastronomy is defined as the science that studies the relationship between culture and food in the most basic sense. As in all countries of the world's gastronomic history of Turkey in the undergraduate and graduate level it is fairly new. Cultural, historical and important tasks for the existence of the university in the academic field of gastronomy vital science on human health is reduced.


Objective

Gastronomy and Culinary Arts Master program opening of reasons can be listed as follows: Gastronomy is defined as the science that studies the relationship between culture and food in the most basic sense. As in all countries of the world's gastronomic history of Turkey in the undergraduate and graduate level it is fairly new. Cultural, historical and important tasks for the existence of the university in the academic field of gastronomy vital science on human health is reduced. Recommended Gastronomy and Culinary Arts opened in our university aims Graduate Program; continuous improvement approach, perform the scientific and will examine developments related to gastronomy in applied research approach guidance, to develop new systems, to perform shed light on practices for the future and with a high degree received with this accumulates to represent Turkey in the level as key objectives to train qualified and equipped gastronomes as well; in our country to ensure that the community informed about gastronomy and culinary arts, conferences, by organizing seminars and panels is to contribute to the scientific knowledge in this field.


Programs
Contact
PositionName SurnamePhoneFaxE-Mail
 Prof. Dr. NURTEN ÇEKAL+90 258 296 7441 ncekal@pau.edu.tr
© 2020 PAU